Parties At the Waterfront
At the Waterfront is the perfect setting for your celebration, whether it is a special anniversary, a holiday party, or any other reason to celebrate. We offer a beautiful banquet hall, private dining room and patio. Our facility seats 120 inside the banquet hall and can seat up to 400 utilizing the patio. Our chefs will work with you to create a custom menu that fits both your ideas and your budget. For pictures of our facility, visit our photo gallery. For menu options, see our menu page. We also have a wide variety of audio-visual aids for rental. Visit our calendar to see what dates are still available for 2008. To inquire about availability, set up an appointment to tour our facility, or request more information, you can fill out the form on the contact us page.
At the Waterfront is committed to providing you with an experience you will cherish for a lifetime. We will do everything we can to accommodate you, however, we must receive a guarantee upon booking your special event. A deposit of $400 is due immediately in order to guarantee the date you have chosen. This will be deducted from your final invoice, assuming there are no cleaning or damage charges. The deposit is refundable up to 6 months in advance. Half of the estimated hosted food and beverage charges are due 30 days prior to the event, with the balance due one week before your event. At this time, you must provide your final guest count. You can download a contract from our Downloads/Links page.
Banquet Room
Saturdays, May - September: $600 (requires $12.00 per person minimum food purchase).
Fridays, May - September: $500
Sunday - Thursday, May - September: $400
Saturdays in December: $500 (requires $12.00 per person minimum food purchase).
All other days in December: $400
All days October – April (excluding December) : $300 (Saturday events require a $8.00 per person minimum food purchase).
Dining Room
Year round for dining room only: $200
The following reservations are made subject to the policies of At the Waterfront:
A deposit of $400 is due immediately in order to guarantee the date you have chosen. This will be held, and deducted from your final invoice after the event, assuming there are no cleaning or damage charges.
The deposit is refundable up to 6 months in advance. If you cancel your event from 1 month to 1 week prior to your event, you will be billed half of the estimated rental, food and beverages charges. If you cancel your event less than one week prior to the event, you are responsible for all food, beverage, and rental charges.
Half of the estimated hosted food and beverage charges are due 30 days prior to the event, with the balance due one week before your event. At this time, you must provide your final guest count. If more guests attend, we will do everything we can to accommodate them, and you will be charged accordingly.
A minimum food purchase of $12.00 per person is required for Saturday events from May - September and a $8.00 per person food purchase is required for all other Saturday events, unless otherwise authorized by At the Waterfront.
Up to 120 chairs and 10 tables can be provided inside and 150 chairs and 10 tables provided outside (weather dependent). White tablecloths and your choice of standard napkin color are provided for these tables. Additional tables can be rented for $12.00 and chairs for $2.00 and includes set-up.
Without a food purchase of at least $6.00 per person, additional set-up and rental charges may apply.
A set-up fee of $2.00 per person will be charged for events with a food purchase of less than $6.00 per person. This set-up fee is waived for events with a food purchase greater than $6.00 per person.
Plates, napkins, silverware, and seating will be provided for the number of guests for which you have ordered food. A $2.00 per person charge will apply if additional plates, napkins, silverware, and seating are desired for additional guests.
The banquet hall fee will be half of the above listed price with a food and non-alcoholic beverage purchase of $1,500. The banquet hall fee will be waived with a food and non-alcoholic beverage purchase over $5,000.
A dance floor is available for a $125 set-up fee.
Cake service is available for $1.00 per person. If you decide against cake service, you must provide someone to cut and serve the cake, as well as plates, forks, and napkins. If you would like the top layer of cake and/or leftover cake saved, please bring a box with you and we will gladly box them up for you.
To comply with food safety regulations, the buffet line will be available for a maximum of 2 hours. This food will not be considered “left-over” and cannot be taken home. If you provide your own containers, food that has not been served on the buffet line can be taken home at the Chef’s discretion.
The banquet room is reserved for up to four hours. Decorating time is flexible and does not count against your event time. A charge of $100 per additional hour will apply and must be approved by At the Waterfront catering manager. Events must be over by 11:30, unless otherwise approved.
All amplified music must be inside after 10:00 p.m. and must not be able to be heard 50 ft. from the building.
All food and beverage prices are subject to 18% service charge and all prices are subject to 6% sales tax.
We are a full service catering facility and therefore no outside catering is allowed. The exceptions are cakes and mints.
Client understands that all federal, state, and local laws will be strictly enforced. The alcohol consumption age is 21 years. The client is ultimately responsible for all of their guests. No outside alcohol is allowed.
We are a non-smoking facility. Smoking is allowed outside on the patio.
We do not allow sparklers, confetti, rice or birdseed. If used, an additional cleanup fee of $250 will be billed to you.
At the Waterfront has the right to change its policies at any time and has the right to refuse service.
At the Waterfront
3250
N. Lakeharbor Lane
Boise, ID 83703
(208)
343-0234
nfo@atthewaterfrontcatering.com
Beutiful Cookeing LLC