Menu Packages
Breakfast ◘ Lunch, Dinner, and Appetizers ◘
Sit-Down and Rehearsal Dinners
Desserts ◘ Box Lunches ◘ Beverages
Prices do not include 18% gratuity or 6% sales tax
Traditional Appetizers
Fresh seasonal vegetable platter w/ herb buttermilk chive dip
Seasonal fruit platter w/ honey & vanilla yogurt dip
Deli meat & cheese display w/ freshly sliced and roasted beef, turkey, and black forest ham, assorted cheeses,
Fresh house baked breads & rolls, and condiments.
Chicken Wings: Choice of hot, teriyaki, jerk, or barbeque
House made meatballs with sauces – choice of Italian, Teriyaki w/ Pineapple, Red-wine Braised
$16.00 per person
Contemporary Appetizers
Balsamic glazed chicken satay
Salmon cakes with a lemon-caper roulade
Assorted puff pastry finger sandwiches
An assortment of domestic and imported cheeses and fruit
Stuffed crimini mushrooms
Grilled ratatouille penne pasta salad with grilled portabella mushrooms, zucchini, eggplant, red onion, sweet bell peppers and mozzarella cheese.
$15.00 per person
The Urban Cowboy
Fresh fruit bowl with yogurt dip
Blend of crisp iceberg, romaine hearts, and butterleaf lettuce, grilled tomatoes, cucumbers and fried leaks with herbed buttermilk chive dressing
Baked beans
Grilled corn on the cob (chef’s choice out of season)
Grilled chicken breast skewer rubbed with a western gremolata
Certified Angus beef hanging tender skewer dry rubbed with spices
$17.00 per person
Tuscan Antipasto
House made meatball in a Chianti marinara sauce
Bruschetta w/ tomato pomodoro
Baked crimini mushrooms stuffed w/ shallots & garlic, fresh herbs, and asiago
Prosciutto wrapped asparagus
Cream cheese & fresh Italian herb tort layered w/ sundried tomato and pesto served with asiago crostini
Fried calamari with a lemon-caper aioli
$16.00 per person
A Tuscan Dinner
Includes all of the above from A Tuscan Antipasto plus:
House made meatball in a Chianti marinara sauce w/ capellini pasta
Grilled chicken fettuccini alfredo w/ fresh basil and roasted garlic
$20.00 per person
The Greek Mezza
Greek pasta salad w/ olive tapenade, sundried tomatoes, fresh basil, and feta cheese
Chicken skewers w/ an herbed balsamic glaze
Smoked salmon & cured lox w/ oregano-garlic crostini and herb infused ricotta cream cheese
Spinach-artichoke dip w/ toasted pitas
The Mezza Platter – hummus, pitas, cucumbers, kalamata olives, marinated artichoke hearts & roma tomato, and feta cheese
$16.50 per person
A Classic Little Dinner
Caesar Salad
Old fashion smashed Idaho russet potatoes and au jus gravy
Mixed seasonal sautéed vegetables
Carved slow roasted-herb crusted top sirloin w/ au jus, horseradish sour cream,
Dinner rolls
$16.00 per person
South of the Border
House made guacamole, pico de gallo, fresh fried tortilla chips, cilantro & lime sour cream
Beans and Rice
Enchiladas - your choice of chicken, beef, cheese, or pork
Fajitas - your choice of chicken or beef
Your Choice of 2 of the following appetizers
Quesadillas ◘ Mini chimichangas ◘ Flautas
$15.00 per person
Additional options:
Mexican Lasagna: Layers of cheese, fried tortillas, enchilada sauce, refried beans, grilled corn & sweet bell peppers $3.00 per person
Add an additional appetizer for $3.00
A Pacific Northwest Dinner
Smoked salmon & cured lox w/ herb infused cream cheese & crostini
Gathered mixed greens w/ balsamic, raspberry, or whole grain mustard vinaigrette & toast hazelnuts and shaved parmesan
Roasted red potatoes w/ fresh herbs and roasted garlic infused olive oil
Grilled asparagus w/ a balsamic glaze
Baked salmon w/ hazelnut butter sauce
$17.00 per person
Roasted Pork Loin Dinner
An assortment of domestic and imported chesses and seasonal fruit with crostini
Mixed greens with toasted hazelnuts, roma tomatoes, cucumbers, and parmesan cheese with a balsamic vinaigrette
Herb roasted baby red potatoes with fresh herbs and olive oil
Sautéed baby French green beans with butter and garlic
Whole grain mustard crusted pork loin with an apple thyme jus and roasted apple chutney
$15.00 per person
Southern Comfort
Mixed green salad with sliced roma tomatoes, croutons, cucumbers, and Parmesan cheese with homemade buttermilk chive dressing.
Sautéed mixed seasonal vegetables
Old fashioned mashed potatoes with cream corn gravy
Buttermilk biscuits
Herb roasted chicken leg and thigh with your choice of rub: barbeque, citrus gremolata, or olive oil and herb
$14.00 per person
The South Pacific
Teriyaki & pineapple braised meatballs
Chicken satay w/ Thai peanut sauce
Soba salad w/ sesame soy vinaigrette, shitake mushrooms, julienne carrots, snow peas, scallions, & Chinese cabbage
Spring rolls: Seasonal vegetables stuffed in a crisp wonton w/ sweet ginger mustard
$14.00 per person
Additional options:
Shrimp satay w/ sweet chili glaze - $4.50 per person
Seared rare Ahi encrusted w/ cracked black pepper & sesame seeds and served with wasabi and pickled ginger - $9.00 per person
A Picnic
Assortment of domestic & imported cheeses, seasonal fruit w/ crostini
Red potato salad w/ red wine vinaigrette, crisp bacon rashers, hard cooked eggs & scallion
Homemade macaroni & cheese w/ Tillamook cheddar
Balsamic-glazed green beans w/ bacon
Carved Vermont maple glazed ham
$14.00 per person
Deli Platter
Deli meat & cheese display w/ freshly sliced and roasted beef, turkey, and black forest ham, assorted cheeses,
fresh house baked breads & rolls, and condiments
Your choice of Fruit or Vegetable Platter
Your choice of Mixed Green Salad or Caesar Salad
Your choice of Greek Pasta Salad or Red Potato Salad
$13.50 per person
Deli Lunch Platter (lunch events only)
Deli meat & cheese platter
Fresh baked cookies
Your choice of 2 of the following:
◘ Mixed Green Salad ◘ Caesar Salad
◘ Greek Pasta Salad ◘ Red Potato Salad ◘ Soup
$10.00 per person
Sit-Down and Rehearsal Dinners
Chicken Linguini Alfredo
Caesar Salad
Roasted chicken linguine alfredo with grilled seasonal vegetables
Fresh Bread
Dessert
$16.00 per person
Sweet and spicy shrimp skewer with Asian Soba slaw
Choice of green or Caesar salad
Seasonal vegetables
Herb roasted red potatoes
Slow roasted-herb crusted roast sirloin
Dessert
$23.00 per person
Stuffed Salmon with Crab and Brie
Beef skewer with hazelnut dusted bananas appetizer
Choice of green or Caesar salad
Seasonal sautéed vegetables
Wild rice pilaf
Stuffed baked salmon with crab and Brie
Dessert
$25.00 per person
Savory crab cheesecake appetizer
Choice of Caesar or Green Salad
Sautéed fresh seasonal vegetables
Yukon gold au gratin potatoes
Grilled fillet of beef tenderloin with sautéed shrimp in a maple smoked Grafton Mornay sauce
Dessert
$35.00 per person
Dessert Options ($4.00 per person A la Carte)
Mud Pie
Tiramisu
Fresh Baked Berry Cobbler
Wild Berry Cheesecake
Fresh fruit
Bagels and assorted cream cheese
Bacon-cheddar scones
Cinnamon rolls
Granola with milk
Orange juice and coffee
$7.00 per person
The Classic
Fresh fruit
Roasted Yukon and red potato hash with red bell peppers, sweet onions and jack cheese
Chive scrambled eggs with cheddar cheese
Apple smoked and cracked pepper bacon
Maple lacquered ham
Orange Juice and Coffee
$10.00 per person
Fresh fruit
Roasted Yukon and red potato hash with red bell peppers, sweet onions and jack cheese
Biscuits and Gravy
Eggs Benedict w/ Hollandaise sauce or
Chive scrambled eggs with cheddar cheese
Pancakes w/ maple syrup
Apple smoked and cracked pepper bacon
Maple lacquered ham
Orange Juice and Coffee
$12.00 per person
Bagels and Cream Cheese - $2.00 pp
Assorted Pastries - $2.00 pp
Granola and Yogurt - $2.50 pp
Cinnamon Rolls - $2.00 pp
Biscuits and Gravy - $3.00 pp
Pancakes and Maple Syrup - $3.00pp
without salad: $7.50
All sandwiches are made on house baked foccacia and are served with lettuce, tomato, and onion unless otherwise requested.
Sandwiches are served with cookie, chips, mixed green salad, and drink (Diet Coke, Sprite, Coke, or Bottled Water)
◘ Slow roasted beef with horseradish mayo and Tillamook cheddar
◘ Shaved Prosciutto with pesto aioli and smoked provolone
◘ Maple glazed ham with Dijon aioli and Swiss cheese
◘ Roasted turkey with Dijon mustard and Swiss cheese
Salads
All salads are served with cookie and a drink (Diet Coke, Sprite, Coke, or Bottled Water)
◘ Cobb Salad with mixed greens tossed with diced tomato, bacon, blue cheese, avocado, grilled chicken and hard-boiled egg.
Served with balsamic vinaigrette or herb shallot vinaigrette. $10.00
◘ Caesar salad with chopped romaine, croutons, Parmesan cheese, and fresh lemon. $7.50 - with chicken $9.50
◘ Butterleaf lettuce with crispy leaks, grilled roma tomatoes, cucumbers, and herb buttermilk chive dressing. $7.50 - with chicken $9.50
Hosted Beer and Wine
The host purchases keg beer and wine by the ½ case, or for smaller events, by the drink. You are only charged for the number of kegs that are tapped and bottles of wine that are opened. There are no additional set-up fees or bartender fees. See below for beer and wine prices.
No-Host Beer and Wine
The guests are responsible for purchasing their own beverages. There are no set-up fees or bartender fees. Domestic beer and house wine varieties are chosen by At the Waterfront. Drink prices are listed below.
Drink Prices by the Glass
House wine by the glass: $4.00
Draft Domestic Beer: $3.00
Draft Microbrew Beer: $4.00
Soda and Bottled Water: $1.00
Juice: $2.00
Coffee: $1.00
Ice Tea/Lemonade - $1.50
Non-Alcoholic Drinks by the Gallon
Ice Tea/Lemonade - $10.00 per gallon
Punch: $20.00 per punchbowl (2 gallons)
Juice - $8.00 per carafe/ $15.00 per gallon
Dawson Taylor Coffee - $14.00 per air pot
Keg Beer
Domestic - $125 pony keg, $200 keg
Bud, Bud Light, Coors, Coors Light
Miller Genuine Draft, Kokanee
Microbrew - $300 keg
Amber Ales
New Belgian Fat Tire, Full Sail Amber Ale
Rogue Dead Guy Ale
Pale Ales
Sierra Nevada Pale Ale, Deschutes Mirror Pond
India Pale Ales (IPA’s)
Bridgeport IPA, Laguintas IPA
Porters
Deschutes Black Butte Porter
Other Specialties
Widmer Hefeweizen
Other Imports
Stella
Seasonal Brews
Deschutes Jeubel Ale (Seasonal)
Sierra Nevada Celebration (Seasonal)
Wine List
* Falling Star Sauvignon Blanc~Semillon: $14.00 (our house white)
Giesen Riesling: $14.00
Carl Graff Riesling Qba: $17.00
Falling Star Chardonnay: $14.00
Amberhill Chardonnay: $16.00
Clos Du Bois Chardonnay: $16.00
Liberty School Chardonnay: $22.00
Elk Cove “Willamette Valley” Pinot Gris:$24.00
Conundrum White Table Wine: $40.00
Mer Soleil Chardonnay: $50.00
Reds
* Falling Star Merlot~Malbec: $14.00 - (our house red)
Oxford Landing Cab. Sauvignon Shiraz: $16.00
Oxford Landing Shiraz: $16.00
Yalumba Merlot Y-series: $17.00
Penfolds Koonung Cabernet~Merlot: $17.00
Wishing Tree Shiraz: $19.00
Mark West Pinot Noir Central Coast: $18.00
Bridgeview Pinot Noir Blue Moon: $22.00
Elk Cove “Willamette Valley” Pinot Noir: $35.00
Liberty School Cabernet Sauvignon: $24.00
J Lohr Cab-Sauv Paso Robles 7 Oaks: $26.00
L’Ecole No. 41 Cabernet Sauvignon: $40.00
L’Ecole No. 41 Merlot Columbia Valley: $40.00
St. Chapelle Sparkling Riesling: $14.00
St. Chapelle Sparkling Brut Chardonnay: 14.00
Bouvet Brut: $30.00
Veuve Clicquot Brut: $90.00
Bollinger Special Cuvee Brut: $90.00
Other varieties may be available upon request
The government requires we tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At the Waterfront
3250
N. Lakeharbor Lane
Boise, ID 83703
(208)
343-0234
info@atthewaterfrontcatering.com
Beutiful Cookeing LLC